Lentil Lasagna

Name: Lentil Lasagna
Yield: 1.0
Ingredients: 1.0 Large Onion; 3.0 clove Garlic; 1.0 Whole Red Chili Pepper; 2.0 stalk Celery; 0.5 cup Water; 1.0 pound Broccoli; 1.0 Small Zucchini; 0.5 pound Mushrooms; 1.0 pint Vegetable Stock; 1.0 cup Red Lentils; 1.0 can Tomatoes; 2.0 teaspoon Oregano; 2.0 teaspoon Basil; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 cup Corn; 2.0 tablespoon Tomato Puree; 12.0 Sheets Spinach Lasagna Noodles; 0.25 cup Water; 2.0 tablespoon Flour; 0.5 cup Soy Milk; 1.0 clove Garlic; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 3.0 tablespoon Nutritional Yeast; 0.25 teaspoon Turmeric

Lentil Lasagna — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 Large Onion
3.0 clove Garlic
1.0 Whole Red Chili Pepper
2.0 stalk Celery

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Method (preview)

1
Steam onions, garlic, chilli and celery in the half cup of water. Add
2
stalks of the broccoli and the mushrooms and simmer for about five

minutes. Add the stock, the canned tomatoes, the herbs, salt and

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