Lentil/macaroni Bake

Name: Lentil/macaroni Bake
Yield: 4.0
Ingredients: 28.0 ounce Tomatoes Canned; 0.5 cup Onion; 2.0 clove Garlic; 15.0 ounce Tomato Sauce; 0.25 teaspoon Black Pepper; 1.0 cup Lentils; 1.0 tablespoon Parsley Flakes; 0.5 teaspoon Basil Leaves; 4.0 ounce Mushrooms; 2.5 cup Water; 1.0 cup Macaroni; 0.5 cup Green Peppers; 1.0 cup Water; 0.5 cup Celery

Lentil/macaroni Bake — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

28.0 oz Tomatoes Canned
0.5 cup Onion
2.0 clove Garlic
15.0 oz Tomato Sauce

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Method (preview)

1
Combine all ingredients in Dutch oven, except
2
for macaroni and 1 c. water. Bake, covered at

325 F. for 2 hours. Add macaroni and 1 c. water.

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