Lentil-Mushroom Soup
Lentil-Mushroom Soup — a community recipe on Potlikkr.
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Ingredients
- 0.5 lb Dry Lentils
- 2.0 Medium Carrots Sliced Inch Thick
- 1.0 Medium Onion Chopped
- 1.0 cup Sliced Celery
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Method (preview)
- 1
In a 3 1/2 or 4 quart crockery cooker, combine lentils, carrots,
- 2
onion, celery & parsley. Stir in water, mushroom soup, & bouillon.
Cover; cook on low 10 to 12 hours or high 5 to 6 hours. Top each
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