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Lentil-Nut Loaf

Lentil-Nut Loaf is a home-style recipe made with Water, Lentils Uncooked, Very Finely Chopped Onions, Very Finely Chopped Celery, Plus Tbls Finely Chopped Walnuts, and Whole Wheat Bread Crumbled.

Ingredients

• 4.0 cup Water
• 1.0 cup Lentils Uncooked
• 0.5 cup Very Finely Chopped Onions
• 0.5 cup Very Finely Chopped Celery

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Method (preview)

1. 1

   Bring water to a boil in a medium saucepan. Add lentils, cover,

2. 2

   and cook on low heat, 45 minutes. Drain. Preheat oven to 350.