Lentil Nut Loaf

Name: Lentil Nut Loaf
Yield: 8.0
Ingredients: 1.0 Onion; 1.0 tablespoon Oil; 2.0 cup Cooked Drained Lentils; 0.5 cup Whole Wheat Bread Crumbs; 0.5 cup Chopped Toasted Walnuts Or Toasted Sunflower Seeds; 0.5 teaspoon Sage Or Thyme; 2.0 tablespoon Whole Wheat Flour; 2.0 Eggs; 0.5 cup Broth Or Water; 2.0 teaspoon Vinegar; 2.0 teaspoon Shoyu; 1.0 tablespoon Toasted Sesame Seeds

Lentil Nut Loaf — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 Onion
1.0 tbsp Oil
2.0 cup Cooked Drained Lentils
0.5 cup Whole Wheat Bread Crumbs

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F. Saute onion in oil until translucent and slightly browned.
2
Mix ingredients except sesame seeds and place in greased loaf pan. Sprinkle top

with the seeds. Bake for 30 minutes covered, then for 10 minutes uncovered.

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