Lentil-nut Loaf (am)

Name: Lentil-nut Loaf (am)
Yield: 1.0
Ingredients: 1.0 cup Cooked Am Lentils; 0.25 cup Am Whole Wheat Flour; 0.5 cup Am Wheat Germ; 0.5 cup Tomato Sauce; 2.0 tablespoon Unrefined Olive Oil; 1.0 Onion; 0.25 cup Dried Parsley; 0.5 cup Fresh Parsley Chopped; 1.0 tablespoon Nutritional Yeast; 1.0 tablespoon Tamari Soy Sauce; 1.0 cup Ground Nuts Walnuts Pecans Or Almonds; 10.0 Tofu; 1.0 Garlic; 0.5 teaspoon Garlic Powder; 1.0 T Oregano

Lentil-nut Loaf (am) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Cooked Am Lentils
0.25 cup Am Whole Wheat Flour
0.5 cup Am Wheat Germ
0.5 cup Tomato Sauce

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Method (preview)

1
Combine all ingredients together, shape into a loaf
2
and bake in a loaf pan at 350 F. for 30 minutes.

Serve with any remaining tomato sauce, olives and

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