Lentil Nut Loaf

Name: Lentil Nut Loaf
Ingredients: 1.0 Onion Chopped Fine; 1.0 tablespoon Oil; 2.0 cup Cooked Drained Lentils; 0.5 cup Whole Wheat Bread Crumbs; 0.5 cup Choped Toasted Walnuts Or Sunflower Seeds; 0.5 teaspoon Sage Or Thyme; 2.0 tablespoon Whole Wheat Flour; 2.0 Eggs Beaten; 0.5 cup Broth Or Water; 2.0 teaspoon Vinegar; 2.0 teaspoon Shoyo; 1.0 tablespoon Toasted Sesame Seeds

Lentil Nut Loaf is a home-style recipe made with Onion Chopped Fine, Oil, Cooked Drained Lentils, Whole Wheat Bread Crumbs, Choped Toasted Walnuts Or Sunflower Seeds, and Sage Or Thyme.

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Ingrédients

1.0 Onion Chopped Fine
1.0 tbsp Oil
2.0 cup Cooked Drained Lentils
0.5 cup Whole Wheat Bread Crumbs

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Méthode (aperçu)

1
Preheat oven to 350 F.
2
Saute onion in oil until translucent and slightly browned.

Mix ingredients except sesame seeds and place in a greased loaf

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