Lentil Pheasant Soup

Name: Lentil Pheasant Soup
Yield: 1 serving
Ingredients: 2 tablespoon Olive Oil; 2 tablespoon Unsalted Butter; 3 Carrots Cut Into In Dice; 3 Celery Stalks Into In Dice; 1 Md Parsnip Peeled Cut Into In Dice; 3 Cl Garlic Minced And Peeled; 4 cup Defatted Canned Or Fresh Made Chicken Broth; 3 cup Canned Plum Tomatos; 1 cup Dried Lentils Rinsed Well; 2 pound Pheasant Chicken Guinea Hen Quartered With Backbone; 6 tablespoon Italian Parsley; 1 tablespoon Fresh Rosemary; 1 T Dried Rosemary; 1/4 teaspoon Ground Allspice Fresh Ground Black Pepper Salt; 3/4 cup Dry Sherry

Lentil Pheasant Soup is a home-style recipe made with Olive Oil, Unsalted Butter, Carrots Cut Into In Dice, Celery Stalks Into In Dice, Md Parsnip Peeled Cut Into In Dice, and Cl Garlic Minced And Peeled. Serves 1.

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🍽 Serves 1

Ingredients

2 tbsp
2 tbsp
3
3

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Method (preview)

1
Heat oil and butter in s soup pot.
2
Add carrots, onions, celery, parsnip and garlic.

Cook, covered, over medium heat for 15 minutes to wilt vegetables.

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