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Lentil Rice Burgers

This Lentil Rice Burgers recipe uses Lentils, Sweet Potato, Fresh Spinach Leaves, Fresh Mushrooms, and Bread Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1
• 10
• 1 cup
• 3/4 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 3/4 cup

Method (preview)

1. 1

   Cook rice till cooked and slightly sticky and lentils until soft.

2. 2

   Cool slightly.

3. 3

   Finely mince a medium sweet potato which has been peeled and cooked until soft. Cool slightly.

4. 4

   Finely chop the mushrooms. Spinach leaves should be rinsed and finely shredded.

5. 5

   Mix all ingredients and spices together adding salt and pepper to taste.

6. 6

   Chill in the refrigerator 15-30 minutes.

7. 7

   Form into patties and saute in pan or can be done on a vegetable grill on an outdoor grill.

8. 8

   Make sure to grease or spray pan with Pam as these burgers will tend to stick.