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Lentil-Rice Roast With Cashew Gravy

Lentil-Rice Roast With Cashew Gravy comes together with Brown Rice, Water, Bread Crumbs, Vegetable Oil, and Onion Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 9 cup
• 1 cup
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 2 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Pick over the lentils, then combine in a saucepan with the millet, rice, and water.

2. 2

   Bring to a boil, lower the heat, and simmer until cooked, about 1 hour.

3. 3

   Preheat the oven to 350 degrees F. Lightly oil two 8-1/2 x 4-1/2 inch loaf pans.

4. 4

   Add the remaining loaf ingredients and mix well.

5. 5

   Transfer mixture to loaf pans and bake for 1 hour, or until lightly brown and the top is dry to the touch.

6. 6

   Make gravy.

7. 7

   Place ingredient in a blender and liquify.

8. 8

   In a medium saute pan over medium heat, heat the gravy, stirring constantly, until thick.

9. 9

   Add more water if the gravy becomes too thick.

10. 10

    Keep warm.