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Lentil Salad With Feta Cheese

Lentil Salad With Feta Cheese comes together with Dried Lentils, Fresh Lemon Juice, Olive Oil, Dried Thyme, and Salt. Ready in about 15 min, it serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 3 tbsp
• 1 1/2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1
• 1 1/2 cup
• 1 cup
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil.

2. 2

   Cover, reduce heat, and simmer 20 minutes or until tender.

3. 3

   Drain well, and set aside.

4. 4

   Combine lemon juice and next 5 ingredients (lemon juice through garlic) in a medium bowl; stir with a wire whisk until blended.

5. 5

   Add lentils, tomatoes, cucumber, cheese, and celery to lemon juice mixture; toss gently to coat.

6. 6

   Serving Ideas: Serve on lettuce-lined plates, if desired.