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Lentil Salad with Smoked Turkey

Lentil Salad with Smoked Turkey is a salads recipe made with Chicken Stock Or Broth, Red Onion Minced, Celery Minced, and Freshly Squeezed Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/4 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Put lentils and chicken stock in a medium saucepan over medium-high heat; bring to a boil.

2. 2

   Reduce the heat and cook at a slow boil until the lentils are softened but still firm to the bite, 15 to 20 minutes.

3. 3

   Drain the lentils, transfer to a large bowl, and cool to room temperature.

4. 4

   Mince tarragon leaves and add them, with the turkey breast, red onion, celery and parsley to the cooked lentils. Mix gently.

5. 5

   Whisk the remaining ingredients together in a small bowl; add to the lentil mixture. Mix gently but thoroughly. If desired, chill before serving.