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Lentil Soup With Fresh Rosemary

Make Lentil Soup With Fresh Rosemary at home with Med Onion, Celery, Med Carrots, Olive Oil, and Dried Brown Lentils. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 3 stalk
• 2
• 1 tbsp
• 1 cup
• 4 cup
• 1 tsp
• 1
• 1 tsp
• Dairy Free

Method (preview)

1. 1

   In a large pot, heat oil over med heat.

2. 2

   Add onion, celery and carrots and cook stirring often, until beginning to soften, about 5 min.

3. 3

   Add remaining ingredients (except salt and pepper) and bring to a boil.

4. 4

   Reduce heat to low, cover and simmer until lentils are tender, about 25 min. Discard bay leaf.

5. 5

   Season with salt and pepper.

6. 6

   NOTES: This is warm and filling on a cold evening.

7. 7

   Cal 219.7

8. 8

   Total Fat 4.1g

9. 9

   Sat Fat 0.6g

10. 10

    Carb 33.7g

11. 11

    Fib 16.7g

12. 12

    Pro 14.4g

13. 13

    Sod 184mg

14. 14

    CFF 15.9%