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Lentil Soup with Prunes and Pears (Pressure Cooked)

Lentil Soup with Prunes and Pears (Pressure Cooked) comes together with Butter Or Oil, Water, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 6 cup
• 1 tsp

Method (preview)

1. 1

   Heat the butter in the cooker and stir in the lentils and barley.

2. 2

   Add the rema ining ingredients except the salt.

3. 3

   Lock the lid in place and over high heat br ing to high pressure.

4. 4

   Adjust the heat to maintain high pressure, and cook for 20 minutes.

5. 5

   Let the pressure drop naturally or use a quick release method.

6. 6

   Re move the lid, tilting it away from you to allow any excess steam to escape.

7. 7

   Ad d salt to taste and serve.