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Lentil Spinach Soup With Curried Yogurt

Lentil Spinach Soup With Curried Yogurt is built on Chicken Stock, Lentils Or Cooked, Celery, Onions, and Garlic. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 cup
• 1 can
• 2 stalk
• 2
• 2 clove
• 4 cup
• 1 tbsp

Method (preview)

1. 1

   Cover and cook for 25 minutes or until lentils are tender.

2. 2

   In saucepan, bring stock, lentils, celery, onions and garlic to boil; reduce heat, cover and simmer for 5 minutes.

3. 3

   Add spinach and simmer for 5 minutes.

4. 4

   Add spinach and simmer for 3 minutes.

5. 5

   Add lemon juice; season with salt and pepper to taste. (If thicker soup is desired, remove half and puree in food processor or blender; return to saucepan and heat through).

6. 6

   Top with Curried Yogurt. (See recipe)