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Lentil-Spinach Stew

Lentil-Spinach Stew is a home-style recipe made with Medium Onion, Garlic, Split Red Lentils, Chopped Tomatoes, Stock Powder, and Vegan Worcestershire Sauce Or Dark Soy Sauce. Serves 5.

Ingredientes

• 1
• 5 clove
• 175 g
• 1

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Preparación (vista previa)

1. 1

   Meanwhile, chop the garlic and rinse the lentils.

2. 2

   When the onion is soft, add the garlic, lentils, tomatoes, stock powder, Worcestershire or soy sauce, salt, thyme, fennel and bay leaf to the pan, along with 900ml (32 fl oz, 4 cups) water.