Lentil-Spinach Stew
Lentil-Spinach Stew is a home-style recipe made with Medium Onion, Garlic, Split Red Lentils, Chopped Tomatoes, Stock Powder, and Vegan Worcestershire Sauce Or Dark Soy Sauce. Serves 5.
🍽 5인분
재료
- 1
- 5 clove
- 175 g
- 1
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Meanwhile, chop the garlic and rinse the lentils.
- 2
When the onion is soft, add the garlic, lentils, tomatoes, stock powder, Worcestershire or soy sauce, salt, thyme, fennel and bay leaf to the pan, along with 900ml (32 fl oz, 4 cups) water.
Bring to a boil, then reduce heat, cover pan, and simmer for about 20 minutes, until the lentils have started to brea...