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Lentil Tortellini Soup

A home-style Lentil Tortellini Soup made with Dry Lentils, Carrots, Garlic, Fresh Basil, and Fresh Thyme Leaves. About 20 min from start to finish for 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 1/2 cup
• 2 cup
• 1
• 2
• 2 tbsp
• 1 1/2 tbsp
• 1/4 tsp
• 5 cup
• 1 cup
• 9 oz
• 4 cup

Preparo (prévia)

1. 1

   Rinse lentils; drain.

2. 2

   Place in a crockery cooker.

3. 3

   Add carrots, onion, ham or bacon, garlic, and pepper.

4. 4

   If you are substituting dried herbs for fresh, add them now.

5. 5

   Pour broth and water over all.

6. 6

   Cover and cook as directed for desired heat setting: LOW HEAT: for 6+1/2 to 7 hours; HIGH: for 3+1/4 to 3+1/2 hours.

7. 7

   Adding the pasta (If using low heat, reset to high.) Stir in tortellini.

8. 8

   Cover and cook 30 more minutes on high.

9. 9

   Stir in fresh spinach, and fresh herbs if using.

10. 10

    Serve at once.

11. 11

    SERVING without ham/bacon: 212 cals, 3g fat, 723mg sodium.]

12. 12

    Homes and Gardens (1998 isbn 0-696-20855-5). - Pat Hanneman