Lentil Vegetable Salad

Name: Lentil Vegetable Salad
Yield: 6.0
Ingredients: 1.0 cup Orange Lentils Rinsed And Drained; 3.0 cup Chicken Broth; 2.0 Green Onion Chopped; 1.0 Bay Leaf; 0.25 teaspoon Hot Pepper Flakes; 0.25 teaspoon Dried Leaf Marjoram; 0.25 teaspoon Dried Leaf Thyme; 0.5 cup Water Chestnuts Sliced Rinsed And Drained; 1.0 teaspoon Virgin Olive Oil; 1.0 Medium Size Carrot Chopped; 0.25 cup Balsamic Vinaigrette; 1.0 Medium Size Celery Stalk Chopped

Lentil Vegetable Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 cup Orange Lentils Rinsed And Drained
3.0 cup Chicken Broth
2.0 Green Onion Chopped
1.0 Bay Leaf

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Rinse lentils and place in a saucepan with broth, bay leaf, marjoram
2
and thyme. Bring to a boil, reduce heat and simmer, uncovered, 30

minutes or until tender. Drain in a colander. Heat oil in a non-stick

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.