Lentils And Eggplant Stew With Rice

Name: Lentils And Eggplant Stew With Rice
Yield: 3 servings
Ingredients: 1/2 cup Lentils; 1 1/2 cup Water; 1 1/2 cup Eggplant; 3 tablespoon Flour; 1 teaspoon Oil Vegetable Cooking Spray; 1/2 cup Onions; 1/4 teaspoon Yellow Mustard Seed Sauce; 3/4 cup Tomato Juice Or A Combination Of Juice And Tomato Paste; 1 tablespoon Soy Sauce; 1 teaspoon Brown Sugar; 1 Garlic Salt; 1 1/2 cup Hot Cooked Rice

Lentils And Eggplant Stew With Rice is a home-style recipe made with Lentils, Water, Cubed Eggplant, Flour, Oil Vegetable Cooking Spray, and Sliced Onions. Serves 3.

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🍽 Serves 3

Ingredients

1/2 cup
1 1/2 cup
1 1/2 cup
3 tbsp

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Method (preview)

1
In a medium saucepan, bring the lentils and water to a boil; lower the heat and cover and simmer for 30 minutes.
2
Put eggplant in a medium bowl, spring with flour, enough to lightly coat.

Heat oil in a large skillet, add the onions and mustard seed and cook for a minute or two until the onions begin to s...

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