Lentils Monastery Casserole

Name: Lentils Monastery Casserole
Yield: 6.0
Ingredients: 1 Md Onion; 1 tablespoon Oil; 2 Lg Carrots; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Dried Marjoram; 1 cup Lentils; 5 cup Canned Tomatoes Chopped; 2 tablespoon Dried Parsley; 2 cup Water; 1/4 cup Sherry; 1 tablespoon Oil; 1 tablespoon Flour; 1 cup Milk; 4 Sl Bread Crumbled; 3/4 teaspoon Salt

Lentils Monastery Casserole is a home-style recipe made with Md Onion, Oil, Lg Carrots, Dried Thyme, Dried Marjoram, and Lentils. Serves 6.

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🍽 Serves 6

Ingredients

1
1 tbsp
2
1/2 tsp

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Method (preview)

1
Saute onion and carrots in 1 T. oil.
2
Add thyme and marjoram.

Saute 3-5 min. Add tomatoes, salt, parseley, water and lentils.

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