Lentils Monastery Casserole

Name: Lentils Monastery Casserole
Yield: 6.0
Ingredients: 1.0 Md Onion; 1.0 tablespoon Oil; 2.0 Lg Carrots; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Dried Marjoram; 1.0 cup Lentils; 5.0 cup Canned Tomatoes Chopped; 2.0 tablespoon Dried Parsley; 2.0 cup Water; 0.25 cup Sherry; 1.0 tablespoon Oil; 1.0 tablespoon Flour; 1.0 cup Milk; 4.0 Sl Bread Crumbled; 0.75 teaspoon Salt

Lentils Monastery Casserole is a home-style recipe made with Md Onion, Oil, Lg Carrots, Dried Thyme, Dried Marjoram, and Lentils. Serves 6.

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🍽 Serve 6.0

Ingredientes

1.0 Md Onion
1.0 tbsp Oil
2.0 Lg Carrots
0.5 tsp Dried Thyme

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Preparo (prévia)

1
Saute onion and carrots in 1 T. oil. Add thyme and
2
marjoram. Saute 3-5 min. Add tomatoes, salt, parseley,

water and lentils. Simmer 45 minutes. Make cream sauce

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