Lentils With Spinach (Palak Dal)
Lentils With Spinach (Palak Dal) is a home-style recipe made with Water, Garlic, Chili Powder, and Salt.
材料
- 0.5 pt Water
- 1.0 clove Garlic
- 1.0 tsp Chili Powder
- 1.0 tsp Salt
作り方 （プレビュー）
- 1
Wash the lentils well and place in a heavy saucepan. Cover with the water.
- 2
Meanwhile, if using frozen spinach, remove from the freezer and allow the
block to begin to thaw. If using fresh spinach, wash well and chop finely.