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Leonardo Veggie Spirelli, Bacon And Bell Pepper Sauce

Make Leonardo Veggie Spirelli, Bacon And Bell Pepper Sauce at home with Leonardo Veggie Spirelli, Thick Sliced Bacon Cut Into Inch, Onion Chopped Salt And Pepper, Butter, and Parsley. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1/2 lb
• 2
• 1/2
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Saute bacon and onion together until bacon is cooked to taste, or somewhat crispy on the edges, and onion begins to brown.

2. 2

   Add sliced red bell peppers, salt and pepper to taste.

3. 3

   Cook for 6 minutes, stirring occasionally; remove from heat.

4. 4

   Spirelli according to directions; drain well.

5. 5

   Pour sauce over pasta; toss.

6. 6

   Add grated parmesan cheese and toss.

7. 7

   Add butter and parsley; toss again.

8. 8

   Serve.