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Levy's Real Jewish Rye Bread

Levy's Real Jewish Rye Bread — a community recipe on Potlikkr.

Ingredients

• 2.5 tsp Active Dry Yeast Or Fresh Yeast
• 3.0 tbsp Granulated Sugar
• 3.0 cup Warm Water
• 6.0 cup Bread Flour Additional For The Work Surface

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Method (preview)

1. 1

   This makes 1 very large loaf or 2 smaller ones.

2. 2

   Using fresh yeast will cause the bread to rise more quickly. Preheating the baking sheet makes the bread begin to rise immediately upon contact; this results in the bread holding its shape and attaining the highest rise.