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Lewis and Clark's White Chili

Lewis and Clark's White Chili is built on Great Northern Beans Canned, Chicken Breast Skin Bone, Olive Oil, Cayenne Pepper, and Chicken Stock Or Broth. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 2 lb
• 1 tbsp
• 1/4 tsp
• 4 cup

Method (preview)

1. 1

   X Sour cream x Canned jalapenos; chopped

2. 2

   Place chicken in large sauce pan. Add cold water to cover and bring to simmer.

3. 3

   Cook until tender, approximately 15 to 20 minutes.

4. 4

   Remove from saucepan and dice into 1/2 ″ cubes.

5. 5

   Using the same pan discard water and heat oil over medium heat.

6. 6

   Add onions until translucent. Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3 minutes.

7. 7

   Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes.

8. 8

   Laddle into large bowls and top with 1 oz chese.

9. 9

   Serve with a side of sour cream and chopped jalapeno peppers.