← All recipes

Lewis and Clark's White Chili

Lewis and Clark's White Chili is built on Great Northern Beans, Chicken Breasts Without Skin, Olive Oil, Garlic, and Onions. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 2 lb
• 1 tbsp
• 40
• 2
• 2 tsp
• 1/8 tsp
• 1/4 tsp
• 1 tsp
• 8 oz
• 4 cup
• 20 oz

Method (preview)

1. 1

   X Sour cream x Canned jalapenos; chopped Place chicken in large sauce pan.

2. 2

   Add cold water to cover and bring to simmer.

3. 3

   Cook until tender, approximately 15 to 20 minutes.

4. 4

   Remove from saucepan and dice into 1/2" cubes.

5. 5

   Using the same pan discard water and heat oil over medium heat.

6. 6

   Add onions until translucent.

7. 7

   Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves.

8. 8

   Saute for 2 to 3 minutes.

9. 9

   Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes.

10. 10

    Laddle into large bowls and top with 1 oz chese.

11. 11

    Serve with a side of sour cream and chopped jalapeno peppers.