Lexington Coleslaw\butel

Name: Lexington Coleslaw\butel
Yield: 6.0
Ingredients: 1.0 Md Head Cabbage To; 3.0 tablespoon Granulated Sugar; 1.0 cup Cider Vinegar; 0.6667 cup Ketchup; 0.5 cup Water; 0.125 teaspoon Cayenne; 0.125 teaspoon Crushed Red Chile; 0.25 teaspoon Fresh Ground Black Pepper; 0.75 teaspoon Salt Or To Taste Dash Of Liquid Hot Pepper Sauce

Lexington Coleslaw\butel — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Md Head Cabbage To
3.0 tbsp Granulated Sugar
1.0 cup Cider Vinegar
0.6667 cup Ketchup

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Method (preview)

1
combine the sugar and vinegar and cook over medium
2
heat until the sugar dissolves. Whisk in the other

ingredients and simmer over medium-high heat for 10

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