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Lexington Coleslaw\Butel

Lexington Coleslaw\Butel comes together with Granulated Sugar, Cider Vinegar, Water, Fresh Ground Black Pepper, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 cup
• 1/2 cup
• 1/4 tsp
• 3/4 tsp

Method (preview)

1. 1

   Grate or thinly slice the cabbage.

2. 2

   In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves.

3. 3

   Whisk in the other ingredients and simmer over medium-high heat for 10 minutes.

4. 4

   If mixtures seems too thick, thin with 1 tablespoon of warm water at a time until proper consistancy is reached.

5. 5

   Pour the warm sauce over the grated cabbage.

6. 6

   Toss to combine thoroughly, and serve immediately.