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Lick the Dasher Ice Cream - countrycook

Lick the Dasher Ice Cream - countrycook is built on Sugar, Cornstarch, Salt, Milk, and Eggs. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 1/4 tsp
• 4 cup
• 4
• 2 tbsp
• 4 cup

Method (preview)

1. 1

   Mix sugar, cornstarch and salt in the top of a double boiler.

2. 2

   Blend in milk gradually and cook over hot water, stirring occasionally until mixture is thickened, about 12-15 minutes.

3. 3

   Blend in a small amount of the hot mixture into the eggs, then stir the eggs into the rest of the mixture.

4. 4

   Cook 4-5 minutes more, stirring constantly.

5. 5

   Chill custard (I chill overnight if possible).

6. 6

   Add vanilla and chilled cream.

7. 7

   Fill freezer not more than 2/3 full.

8. 8

   Freeze in hand-cranked or electric freezer with a mixture of 1 part ice cream salt to 6 parts crushed Ice.

9. 9

   When mixture is frozen, the electric motor grinds to a halt; the hand crank can no longer be turned.

10. 10

    Remove the dasher and repack the freezer with ice and salt -- 1 part salt to 8 parts ice.

11. 11

    Cover with a rug or blanket and let cream ripen in the freezer for about 2 hours.

12. 12

    Or pack into containers and transfer to a home freezer for hardening.

13. 13

    VARIATIONS: Butter Pecan - use brown sugar instead of white, and add 1 c chopped pecans, toasted or sauteed in butter.

14. 14

    Chocolate - add 4 oz unsweetened chocolate, melted, and 1/2 c more sugar to the basic mix.

15. 15

    Peach/Strawberry/Raspberry - Add to the mix 2 c pureed, slightly sweetened fruit.

16. 16

    Lemon - Omit the vanilla and add 1 c more sugar, 1 c fresh lemon juice, and the grated rind of a couple of lemons. from the files of zosha * formatted by Deirdre Dee

17. 17

    Nutr. Assoc.: 0 0 0 0 0 0 0