Lickety-Split Cocoa Cake
Lickety-Split Cocoa Cake is a home-style recipe made with Unsifted All Purpose Flour, Sugar, Baking Soda, Salt, Water, and Vegetable Oil.
Ingredients
- 1 1/2 cup
- 1 cup
- 1 tsp
- 1/2 tsp
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine flour, sugar, cocoa, baking soda and salt in large bowl.
- 2
Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
Pour into greased and floured 9-inch layer pan or 8-inch square pan.
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