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Licorice Popcorn

Licorice Popcorn is a home-style recipe made with Popped Popcorn, Sugar, Brown Sugar, Water, Light Corn Syrup, and Butter. Serves 16.

재료

• 16.0 cup Popped Popcorn
• 1.0 cup Sugar
• 0.25 cup Brown Sugar
• 0.25 cup Water

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조리법 (미리보기)

1. 1

   * 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped popcorn.

2. 2

   Place popcorn in large buttered baking pan. Put the sugars, water, and corn syrup into a heavy pan over medium heat and stir. After the mix has boiled, scrape sides of pan. Place a candy thermometer in the pan and cook, without further stirring, to 250:. Remove pan from heat and stir in butter, baking soda, anise extract and food coloring. Pour over popcorn, mixing well. Bake, uncovered, for 1 hour, stirring occasionally. When cooled, store in air-tight containers.