← All recipes

Light & Creamy Pumpkin Pie

Light & Creamy Pumpkin Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Canned Pumpkin
• 0.5 cup Cold Milk
• 1.0 pkg Jello Vanilla Instant Pudding And Pie
• 1.0 tsp Pumpkin Spice

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine pumpkin, milk, pie filling mix and pumpkin pie spice in small mixer bowl. Beat at lowest speed of electric mixer until well blended, about 1 minute.

2. 2

   Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours.