Light and fruity pie

Name: Light and fruity pie
Yield: 1.0
Ingredients: 1.0 Serv Strawberry Jello Gelatin; 0.6667 cup Boiling Water; 0.5 cup Cold Water Ice Cubes; 3.5 cup Cool Whip Topping; 1.0 cup Strawberries; 1.0 package Inch Graham Cracker Crumb Crust

Light and fruity pie — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.0 Serv Strawberry Jello Gelatin
0.6667 cup Boiling Water
0.5 cup Cold Water Ice Cubes
3.5 cup Cool Whip Topping

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Method (preview)

1
Completely dissolve gelatin in boiling water. Combine cold water and ice cubes
2
to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove a

ny unmelted ice. Using wire whisk, blend in whipped topping. Fold in berries. C

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