Light and Spicy Pumpkin Bars

Name: Light and Spicy Pumpkin Bars
Yield: 48.0
Ingredients: 1.0 cup All Purpose Flour; 1.0 cup Whole Wheat Flour; 1.5 cup Brown Sugar Packed; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground; 0.25 teaspoon Salt; 0.5 cup Oil; 0.5 cup Apple Juice; 16.0 ounce Pumpkin Canned; 2.0 Eggs Frosting; 1.5 cup Powdered Sugar; 2.0 tablespoon Margarine; 0.5 teaspoon Vanilla Extract; 2.0 tablespoon Plain Yogurt

Light and Spicy Pumpkin Bars — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 48.0

Ingredienti

1.0 cup All Purpose Flour
1.0 cup Whole Wheat Flour
1.5 cup Brown Sugar Packed
2.0 tsp Baking Powder

+ 13 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 350 degrees; grease and flour a 15 x 10
2
x 1-inch baking pan. Lightly spoon flour into measuring cup; level off. In a l

arge bowl, beat the flours, brown sugar, baking powder, baking soda, spices, sal

Iscriviti gratis per tutti i 13 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi