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Light Blue-cheese Dressing

Light Blue-cheese Dressing is a home-style recipe made with Plain Nonfat Yogurt, Lowfat Buttermilk, Crumbled Blue Cheese, Freshly Ground Black Pepper, and Green Onion Salt To Taste. Serves 1.

Ingredientes

• 2.0 cup Plain Nonfat Yogurt
• 0.5 cup Lowfat Buttermilk
• 0.5 cup Crumbled Blue Cheese
• 0.25 tsp Freshly Ground Black Pepper

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Preparo (prévia)

1. 1

   Place all ingredients in a blender or food processor fitted with the steel blade.

2. 2

   Puree until smooth and scrape into a container with a tight-fitting lid.