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Light Chocolate Ice Cream - RocketChef

Light Chocolate Ice Cream - RocketChef — una receta comunitaria en Potlikkr.

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Ingredientes

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Preparación (vista previa)

  1. 1

    Heat the milk and cream to simmering point in a saucepan. Combine the egg yolks and sugar in a bowl and add the flour, stirring with a whisk. Stir the hot milk and cream into the egg mixture and return it into the saucepan. Place the saucepan over low heat and stir until the mixture thickens into a light custard. Remove from the heat. Stir in the vanilla extract and the melted chocolate, mixing well. Cool the mixture to room temperature, then chill.

  2. 2

    Freeze according to manufacturer's directions.

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