Light Christmas Cake

Name: Light Christmas Cake
Ingredients: 0.5 pound Butter; 1.5 cup White Sugar; 6.0 Eggs; 0.5 cup Orange Juice; 3.0 cup Regular Flour Sifted; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 pound Red Glace Cherries; 0.5 pound Green Glace Cherries; 0.5 pound Citron Peel; 2.0 slice Each Red And Green Pineapple Cut Up; 2.0 pound Blanched Sultana Raisins; 0.5 pound Blanched Almonds

Light Christmas Cake is a home-style recipe made with Butter, White Sugar, Eggs, Orange Juice, Regular Flour Sifted, and Baking Powder.

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Zutaten

0.5 lb Butter
1.5 cup White Sugar
6.0 Eggs
0.5 cup Orange Juice

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Zubereitung (Vorschau)

1
Use 1/2 of the flour to cover cherries, citron peel, pineapple,
2
and well dried raisins. Cream sugar and butter, add beaten eggs,

orange and lemon juice, and rind. Add remaining flour. Mix well.

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