Light Christmas Cake

Name: Light Christmas Cake
Ingredients: 1/2 pound Butter; 1 1/2 cup White Sugar; 6 Eggs; 1/2 cup Orange Juice; 3 cup Regular Flour Sifted; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1/2 pound Red Glace Cherries; 1/2 pound Green Glace Cherries; 1/2 pound Citron Peel; 2 slice Each Red And Green Pineapple Cut Up; 2 pound Blanched Sultana Raisins; 1/2 pound Blanched Almonds

Light Christmas Cake is a home-style recipe made with Butter, White Sugar, Eggs, Orange Juice, Regular Flour Sifted, and Baking Powder.

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Ingrédients

1/2 lb
1 1/2 cup
6
1/2 cup

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Méthode (aperçu)

1
Use 1/2 of the flour to cover cherries, citron peel, pineapple, and well dried raisins.
2
Cream sugar and butter, add beaten eggs, orange and lemon juice, and rind.

Add remaining flour.

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