Light Custard Eggnog

Name: Light Custard Eggnog
Yield: 12.0
Ingredients: 1.5 cup Sugar; 0.25 cup Flour; 0.125 teaspoon Salt; 4.0 Ea Eggs; 2.0 Ea Egg Whites; 8.0 cup Milk Skim; 2.0 teaspoon Vanilla Extract; 0.125 teaspoon Nutmeg Ground; 1.0 cup Whiskey

Light Custard Eggnog — a community recipe on Potlikkr.

🍽 Serves 12.0

🍳

Ingredients

1.5 cup Sugar
0.25 cup Flour
0.125 tsp Salt
4.0 Ea Eggs

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Method (preview)

1
heat, stirring with wooden spoon, 15 minutes or until
2
custard is thickened and just coats the back of the

spoon. Remove from heat and refrigerate. The custard

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