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Light Fettucine Alfredo

This Light Fettucine Alfredo recipe uses Skim Milk, Flour, Fat Free Cream Cheese, Parmesan Cheese, and T Molly Mcbutter. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/3 cup
• 2 tsp
• 2 tbsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese.

2. 2

   Bring to a boil, whisking constantly.

3. 3

   Reduce heat and simmer for 2 minutes or until thickened.

4. 4

   Add Parmesan, whisk until blended.

5. 5

   Remove from heat.

6. 6

   Stir in Molly Mc Butter.

7. 7

   Pour sauce over hot fettuccine.

8. 8

   Sprinkle with parsley and pepper if desired.