Light Fruit Cake

Name: Light Fruit Cake
Ingredients: 8.0 ounce Yellow Sultanas; 8.0 ounce Glace Cherries; 4.0 ounce Crystallised Pineapple; 2.0 ounce Crystallised Ginger; 6.0 ounce Candied Peel; 2.0 ounce Angelica; 4.0 ounce Walnuts; 8.0 ounce Butter; 8.0 ounce Castor Sugar; 8.0 ounce Plain Flour; 1.0 Lemon Grated Rind And Juice; 4.0 Eggs; 0.5 teaspoon Salt; 3.0 Brandy

Light Fruit Cake — a community recipe on Potlikkr.

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Ingredients

8.0 oz Yellow Sultanas
8.0 oz Glace Cherries
4.0 oz Crystallised Pineapple
2.0 oz Crystallised Ginger

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Method (preview)

1
Prepare an 8-inch cake tin - one with a loose base is best. Butter
2
it and line it with two thicknesses of grease-proof paper brushed

with melted butter. Tie a band of brown paper that sticks up an

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