Light Gingerbread - GF

Name: Light Gingerbread - GF
Yield: 9.0
Ingredients: 0.5 cup Light Or Dark Bean Flour; 0.5 cup Cornstarch; 0.25 cup Tapioca Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Pumpkin Pie Spice; 0.25 teaspoon Xanthan Gum; 0.5 cup Sugar; 0.25 cup Honey; 4.0 tablespoon Margarine; 0.5 cup Boiling Water; 1.0 Egg; 1.0 Egg White Or Liquid Egg Substitute

Light Gingerbread - GF is a home-style recipe made with Light Or Dark Bean Flour, Cornstarch, Tapioca Flour, Baking Soda, Pumpkin Pie Spice, and Xanthan Gum. Serves 9.

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🍽 Pour 9.0

Ingrédients

0.5 cup Light Or Dark Bean Flour
0.5 cup Cornstarch
0.25 cup Tapioca Flour
1.0 tsp Baking Soda

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Méthode (aperçu)

1
Preheat oven to 350F.
2
Spray an 8-inch square cake pan with vegetable oil spray.

In a medium bowl, blend together the bean flour, cornstarch, tapioca

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