Light Gingerbread - GF
Light Gingerbread - GF is a home-style recipe made with Light Or Dark Bean Flour, Cornstarch, Tapioca Flour, Baking Soda, Pumpkin Pie Spice, and Xanthan Gum. Serves 9.
🍽 9.0人分
材料
- 0.5 cup Light Or Dark Bean Flour
- 0.5 cup Cornstarch
- 0.25 cup Tapioca Flour
- 1.0 tsp Baking Soda
+ あと8品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Preheat oven to 350F.
- 2
Spray an 8-inch square cake pan with vegetable oil spray.
In a medium bowl, blend together the bean flour, cornstarch, tapioca