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Light Gingerbread - GF

Light Gingerbread - GF is a home-style recipe made with Light Or Dark Bean Flour, Cornstarch, Tapioca Flour, Baking Soda, Pumpkin Pie Spice, and Xanthan Gum. Serves 9.

Ingredientes

• 0.5 cup Light Or Dark Bean Flour
• 0.5 cup Cornstarch
• 0.25 cup Tapioca Flour
• 1.0 tsp Baking Soda

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Preparo (prévia)

1. 1

   Preheat oven to 350F.

2. 2

   Spray an 8-inch square cake pan with vegetable oil spray.