Light Herbed Rice Cake

Name: Light Herbed Rice Cake
Yield: 4.0
Ingredients: 1.0 cup Rice Medium Grained Uncooked; 1.0 T Salt; 4.0 tablespoon Butter; 1.0 cup Cheddar Cheese Grated; 2.0 tablespoon Onion; 2.0 tablespoon Dill Fresh; 2.0 teaspoon Dried Dill; 1.0 Lg Egg; 0.5 cup Milk; 0.25 teaspoon Tabasco Sauce; 1.0 Pn Freshly Ground Black Pepper

Light Herbed Rice Cake — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 cup Rice Medium Grained Uncooked
1.0 T Salt
4.0 tbsp Butter
1.0 cup Cheddar Cheese Grated

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Method (preview)

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"For a picnic, serve these squares of cheese, and other herb-flavored
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rice warm or at room temperature. They are also delicious eaten hot

with tomato sauce and thin slices of cold rare roast lamb or beef."

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