Light Lemon Pudding With Raspberries
Light Lemon Pudding With Raspberries — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Skim Milk
- 2.0 tbsp Honey
- 1.0 tsp Vanilla
Method (preview)
- 1
Mix milk and yogurt in bowl with electric mixer. Add
- 2
pie filling, honey and vanilla. Beat on low until
thickened. Chill, covered, 1 hour to thicken. Serve
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