Light Macaroni And Cheese

Name: Light Macaroni And Cheese
Yield: 4.0
Ingredients: 2.0 cup Macaroni; 0.5 cup Green Pepper T Margarine In Original; 1.0 tablespoon Flour; 1.0 cup Skim Milk; 0.25 teaspoon White Pepper; 0.5 teaspoon Salt; 1.0 cup Cheddar Cheese Lowfat; 1.0 cup Cottage Cheese; 0.5 cup Parmesan Cheese; 2.0 Tomatoes

Light Macaroni And Cheese — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

2.0 cup Macaroni
0.5 cup Green Pepper T Margarine In Original
1.0 tbsp Flour
1.0 cup Skim Milk

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Method (preview)

1
Cook macaroni according to package directions. Drain well.
2
Meanwhile, saute green pepper in heated butter until soft. Stir in

flour. Cook for 1 minute. Gradually stir in milk. Cook until thickened.

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