Light Macaroni And Cheese

Name: Light Macaroni And Cheese
Yield: 4.0
Ingredients: 2 cup Macaroni; 1/2 cup Green Pepper T Margarine In Original; 1 tablespoon Flour; 1 cup Skim Milk; 1/4 teaspoon White Pepper; 1/2 teaspoon Salt; 1 cup Cheddar Cheese Lowfat; 1 cup Cottage Cheese; 1/2 cup Parmesan Cheese; 2 Tomatoes

Light Macaroni And Cheese is a home-style recipe made with Macaroni, Green Pepper T Margarine In Original, Flour, Skim Milk, White Pepper, and Salt. Serves 4.

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🍽 Pour 4

Ingrédients

2 cup
1/2 cup
1 tbsp
1 cup

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Méthode (aperçu)

1
Cook macaroni according to package directions. Drain well.
2
Meanwhile, saute green pepper in heated butter until soft. Stir in flour. Cook for 1 minute. Gradually stir in milk. Cook until thickened.

Add white pepper and salt, if used. Stir in grated cheese and partially melt.

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