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Light 'n' Luscious Lemon Tart

Make Light 'n' Luscious Lemon Tart (Splenda) at home with Crust, All Purpose Flour, Splenda Granular, Cold Solid Margarine, and Cornstarch. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Crust
• 3/4 cup
• 2 tbsp
• 1/3 cup
• 1 cup
• 3 tbsp
• 1 1/3 cup
• 1/2 cup
• 2
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For crust, combine flour and Splenda.

2. 2

   Cut in margarine until mixture is crumbly.

3. 3

   Press evenly into 9-inch flan pan with removable bottom.

4. 4

   Bake at 375F for 12 - 15 minutes or until lightly browned.

5. 5

   Cool on rack.

6. 6

   In saucepan, combine Splenda and cornstarch. Stir in water and lemon juice.

7. 7

   Cook and stir over medium heat until mixture comes to a boil.

8. 8

   Stir some of lemon mixture into egg yolks then return to pan.

9. 9

   Cook and stir over low heat 1 minutes.

10. 10

    Remove from heat.

11. 11

    Pour into bowl.

12. 12

    Stir in lemon rind, margarine and a few drops of yellow food colouring, if desired.

13. 13

    Cover surface with plastic wrap.

14. 14

    Chill 30 minutes.

15. 15

    Pour into crust.

16. 16

    Chill at least 2 hours or until set.

17. 17

    Remove rim from pan.

18. 18

    Garnish with whipped topping and lemon slices, if desired.

19. 19

    From Splenda's Summer Recipe Booklet. Shared by Sharon Stevens, Aug/94.

20. 20

    Contributed to the FareShare Gazette by Jim; 19 July 2007. www.fareshare.net